Our Ethos

At Fortune Food, the buzz starts daily, at 5 a.m. as we dish out our popiah for our clients that range from regular hawkers to local hotels. We sure do love our popiah and take pride in only serving the best, 365 days a year! As such, we keep to our ethos of serving delectable popiah by only using fresh ingredients and popiah skins. Nothing is kept overnight. How can you tell? Our popiah skin is soft and tangy, a consistency that can only be achieved if it is freshly made.

Over the years, we’ve expanded our selection of food to preserve our heritage and to ensure that Singaporeans’ favourite comfort food will never be a thing of the past.

We’ve expanded our range to include  Kueh Pie Ti shells and Laksa to complement our DIY Popiah sets that can be delivered to your home for your special events. We also provide on-site live stations for carnivals and events of a larger scale where popiah (and all our other offerings) are freshly prepared for the crowd.

So, save the hassle of tedious food preparation..

Let us do the cooking & simply have a rolling good time with your loved ones!