Eating Later? Storage & Freshness Tips
Our food is made fresh on the day and leaves our kitchen spoilage-free. Here's how to keep it at its best if you're not eating straight away.
Enjoy within 2 hoursPlease eat everything within 2 hours of delivery or collection for the best taste and food safety.
Eating later?
Do this as soon as it arrives
- 1UnpackCheck your order and separate what you'll eat later.
- 2ChillRefrigerate fillings, sauces and desserts straight away.
- 3CoverKeep popiah skins wrapped so they don't dry out.
Item by item
How to store what you ordered
Popiah skins
- Room temperature: keep airtight and use within 6 hours.
- When serving: cover the stack with a slightly damp, clean cloth.
- Not overnight: skins kept overnight turn brittle and won't wrap well.
- Leftovers: freeze for up to one week, then deep-fry into spring rolls or popiah goreng.
Fillings, sauces & toppings
Refrigerate in covered containers if you're not eating within 2 hours. Bring them out just before serving and assemble rolls fresh.
Laksa, soups & other hot dishes
Refrigerate if not eating within 2 hours. Reheat until steaming hot all the way through, and only reheat once.
Orh nee
- Orh nee: refrigerate if not eating within 2 hours. Reheat until hot, and only reheat once.
- Toppings: these are kept at room temperature. If eating later, leave them closed in their container.
Kueh pie tee shells
Keep in their container, closed, at room temperature so they stay crisp. Fill them just before eating.
Good habits
Food safety at home
- Don't leave food outBacteria grow fastest at room temperature, especially in Singapore's heat.
- Keep your fridge coldStore chilled food at 4°C or below.
- Use clean utensilsServe with clean spoons and tongs, not hands.
- When in doubt, throw it outIf it smells, looks or tastes off, don't eat it.
All orders are spoilage-free at the point of delivery or collection. Food eaten more than 2 hours after delivery or collection is at the customer's own discretion and responsibility.