DIY Laksa Set @ $64 (~18 small bowls per set)
Humble bowl of epic flavours! Our take on laksa, one of Singapore's national dishes! Instead of the traditionally heavy servings one might find in a hawker centre, we've gone with smaller, single-portion servings perfect for gatherings!
Must-try Fortune Laksa Gravy
Rich, and savoury, with just the right balance of spice and coconut milk - guaranteed to tickle your tastebuds! We've thrown in fresh servings of taupok to soak up all that delicious gravy, and to infuse your laksa with added flavour and richness!
DIY Laksa Tips from the Guru:
How do we keep the gravy warm?
- Pour the gravy into a steel pot and place over low heat (do not let it boil, as the gravy will become saltier over time as it constantly boils)
- Pour the gravy into a thermal pot
- Reheat gravy using a microwave (We've provided a microwavable box for your convenience!)
For an amazingly warm and hearty bowl of laksa
Don't have a strainer?
Got leftover gravy?
‘ZHNG’ your Laksa!
If you're not a seafood eater, don't fret!
Craving more gravy?