Popiah Delivery in Singapore
Fresh popiah delivery islandwide in Singapore, made every morning in our MUIS Halal-certified central kitchen in Bedok. Roll your own with a DIY Popiah Set, or have our team hand-roll them for you. Popular for birthdays, office lunches, Chinese New Year and year-end parties.
- $18 deliveryIslandwide, minimum order $50
- Order a day aheadBefore 5 PM, then pick your time slot
- MUIS HalalCertified central kitchen
- Made fresh dailyHandmade skins, never overnight
Popiah delivery options
DIY Popiah Setfrom $31
Everything to roll your own: handmade skins, slow-cooked turnip, sweet sauce, sambal, garlic, egg, peanuts, crispy bits, cucumber and coriander, plus a placemat guide. Mini (about 9 rolls) to Large (about 30 rolls).
See sizes →Golden Popiah Set$111
Our premium DIY set for about 15 rolls, with tiger prawns, scallops in the turnip filling and golden fish flakes.
See the set →Ready-to-Eat Popiah Rolls$3.20 a roll
Hand-rolled by our team, spicy or non-spicy, delivered whole. For office events and large gatherings, minimum 100 rolls.
Order rolls →Party Bundles5 to 30 guests
DIY popiah with Kueh Pie Tee, laksa, muah chee and more, planned by guest count so you don't have to work out quantities.
Shop bundles →Handmade Popiah Skinfrom $12
Making your own filling? Order our skins on their own, from about 15 pieces. For F&B and bulk supply, see wholesale popiah skin.
Popiah Live Stationevents
Our staff wrap fresh popiah on-site for weddings, corporate events and carnivals. Book 1 to 2 weeks ahead.
Plan a live station →
Not sure how much to order? Our party planner suggests quantities for your guest count.
DIY Popiah SetDIY Popiah Set sizes and prices
| Size | Makes | Good for | Price |
|---|---|---|---|
| Mini | About 9 rolls | 5 to 9 guests | $31 |
| Regular | About 15 rolls | 8 to 15 guests | $47 |
| Medium | About 23 rolls | 12 to 23 guests | $66 |
| Large | About 30 rolls | 15 to 30 guests | $84 |
Plan on 1 to 2 rolls per guest. Add prawns (22 pcs, +$19) or golden fish flakes (100 g, +$15) on the product page. For a premium set with tiger prawns and scallops, try the Golden Popiah Set ($111, about 15 rolls).
What's in the DIY Popiah Set
- Handmade popiah skins
- Slow-cooked turnip & carrot
- Sweet sauce
- Sambal chilli
- Minced garlic
- Egg
- Grated peanuts
- Crispy bits
- Shredded cucumber
- Coriander
Every set comes with a placemat that shows guests how to roll, so first-timers can join in too. Need more skins or sauce? Add handmade popiah skin and extra condiments to your order.
How it worksHow our popiah delivery works
- Choose delivery or self collection, then your date and time slot. Order by 5 PM the day before for most items.
- We make it fresh that morning. Skins are hand-rubbed daily in our Bedok kitchen, and the turnip filling is slow-cooked.
- Delivered to your door, anywhere in Singapore, with each ingredient packed separately so the skins stay soft.
- Roll and enjoy. The placemat guide shows guests how. Enjoy within 2 hours, or see our tips for eating later.
Prefer to collect? Self collection at 3017 Bedok North Street 5, #01-13 is free, with no minimum order, 9 AM to 5 PM daily.
Rolling guideHow to roll popiah
- Lay a skin flat on a plate. Keep the rest covered so they stay soft.
- Spread the sauces: sweet sauce first, then sambal chilli and minced garlic to taste.
- Add the fillings: cucumber, egg and coriander, then a spoonful of turnip. Drain off the gravy so the skin doesn't tear.
- Sprinkle the crunch: grated peanuts and crispy bits.
- Roll it up: fold the bottom over the filling, tuck in the sides and roll tightly.
Tips for hosting a DIY popiah party
- Set up a rolling station: lay out the skins, sauces and fillings in a line so guests can move along it.
- Keep skins covered with a slightly damp, clean cloth so they don't dry out.
- Vegetarian guests? Leave out the egg, sambal chilli and garlic.
- Great for kids: with a little help, children love rolling their own.
- Make it a feast: add Kueh Pie Tee, laksa or orh nee, or pick a party bundle sized for your guests.
Why Fortune Food
Why choose our popiah
- Handmade skins under 0.5mm. Made with the hand-rubbed technique our founder perfected in 1980. Thin, soft and stretchy, so they hold the filling without tearing.
- MUIS Halal-certified kitchen. Everyone at your party or office can enjoy it together.
- Trusted by Singapore's F&B trade. We have supplied popiah skin wholesale since 2000.
- Vegetarian-friendly. Leave out the egg, sambal chilli and garlic.
Read more in our guide to the best popiah in Singapore, or learn how to make popiah from scratch.
ReviewsWhat customers say
"Ordered for CNY family gathering, everyone had fun DIY-ing and food portion received are very fairly given, thumbs up for that!"
Xin Yi L. · Popiah Set"All ingredients were nicely packed and quality was just as good even though it was CNY."
Sebrina S. · Popiah Set"Loved how everything came in a cooler box and packaging and quality of Popiah skin was top notch. All my guests were impressed."
Sarah C. · Verified buyer · Handmade Popiah Skin"We really enjoyed the Popiah Set! The ingredients were fresh, the vegetables were well-seasoned, and the popiah skin was soft and easy to wrap."
Doris L. · Popiah Set"Loved it, was perfect for our National Day Party and pickup was easy."
Jasmine T. · Verified buyer · Popiah SetPopiah delivery FAQ
Do you deliver popiah islandwide?
Yes, we deliver across Singapore. The only areas we can't deliver to are Sentosa, Jurong Island, Tuas South, Botanic Gardens, Airport Cargo Road and Airline Road. For those, choose self collection.
How much is popiah delivery?
Delivery is a flat $18 with a minimum order of $50. Festive periods may have a different fee and minimum, shown when you pick your date. Self collection from our Bedok kitchen is free.
How early do I need to order?
For most items, order by 5 PM the day before. Some items, such as satay and finger food platters, need 48 hours. For festive periods and large corporate events, order at least 5 working days ahead. For same-day requests, call 6243 2118.
Is your popiah halal?
Yes. Our central kitchen is MUIS Halal-certified, and so are our popiah sets, skins and rolls. Each product page shows its halal status.
How many rolls does a DIY Popiah Set make?
Mini makes about 9 rolls, Regular about 15, Medium about 23 and Large about 30. For bigger groups, our party bundles are planned for 5 to 30 guests.
Is it hard to roll popiah?
Not at all. Each set comes with a placemat guide, and the skins are soft and stretchy. Drain the turnip before adding it so the skin doesn't tear.
How long can the popiah be left out?
Please enjoy it within 2 hours of delivery. Keep the skins covered so they stay soft. If you're eating later, refrigerate the fillings. See our tips for eating later.
Do you have vegetarian popiah?
Our DIY set is easy to make vegetarian: just leave out the egg, sambal chilli and garlic when rolling.
Ready to roll?
Fortune Food Central Kitchen, 3017 Bedok North Street 5, #01-13, Singapore 486121 · +65 6243 2118