Awards & press
Awards & Features
Two decades of handmade popiah in the news, from the President's Award for the Environment to the Singapore Food Festival.
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2009
President's Award for the Environment
Featured as one of 12 hawker specialties, with the late President S R Nathan at the awards ceremony.
Read the feature -
2010
Singapore Food Festival
A popiah stall on Read Bridge at Clarke Quay, with long queues covered by The Straits Times and Lianhe Zaobao.
Read the feature -
2015
Mid-Autumn Festival, Hougang
8 live stations for residents, and PM Lee Hsien Loong rolled his own popiah.
Read the feature
As seen in
Press timeline
Features over the years
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2015
August 2015
2015 Mid Autumn FestivalOur crowning achievement came in 2015, when we were invited to cater for the Mid-Autumn Festival held in Hougang’s Marquee @ N6 Park. Residents of all shapes and sizes...Read the feature
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2011
February 2011
Makansutra Singapore 2011Read the feature
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2010
July 2010
Straits Times - Steamy Food Fest OpeningUnder a long, white tent erected on Read Bridge, hungry customers thronged the food stalls at the opening of the Singapore Food Festival, with the Fortune Food Popiah ...Read the feature
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July 2010
Lianhe Zaobao - Singapore Food Festival 2010We jumped at the opportunity to participate in the prestigious Singapore Food Festival. To us, this was a way of reaching out to our fellow Singaporeans and foreign gu...Read the feature
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2009
October 2009
President’s Award FeatureWe were honoured to be one of the 12 hawker specialties featured in the President’s Award for the Environment (PAE), reaffirming our mission to preserve the heritage o...Read the feature
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January 2009
U-Weekly福城食品自2000年起便在本地制作薄饼皮和小金杯 (kueh pie tee)．并曾被邀上总统府制作小金杯料理。 这家档口在去年8月开始营业。为了创新和顺应港脚坊 业主的要求，喜欢吃芝士的店主杨月瑛便研发出两种芝士 口味的面煎棵。 薄薄的面皮里只含着一种口味的材料。但店主坚持面 皮新鲜，不能太薄、馅料不能太少。Read the feature
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2007
February 2007
OMY 食在好情报Read the feature
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2006
July 2006
荣列2006年度 王见王劲爆美食篇不管是堂食、打包、开派对，全手制薄饼随时随地 给您绝佳口福！ 出自，！自制薄饼。薄饼皮！，店家的招牌手制薄饼、 小金杯（Kueh Pie Tee)、咖喱角、黑胡椒角和沙丁鱼 角，味道口感一级棒，包您回味无穷！ ・薄饼配套＄20，小金杯套餐＄26. ・订购＄50以上，免费送货．须一天前订购．Read the feature
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March 2006
Lianhe Zaobao - 味在皮中味在皮中。 这是“自制薄饼’的老板娘杨雁焕 特别强调的。 记者曾到她位于加冷答鲁小贩中心 的“自制薄饼”摊位吃过两三次，觉得 薄饼的皮特别好，又软又能承受薄饼馅 料的“湿气’，不会给人湿嗒嗒的感 觉。喜欢，于是找上老板娘。 她说，薄饼味道要好，三样材料不 能差，即薄饼皮、花生、辣椒。的确， 薄饼皮水准一流，跟一般吃到的干硬饼 皮感有...Read the feature
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2004
April 2004
Halal-Certified Central KitchenIn our mission to preserve our local heritage, we applied for the Halal Certification so that we, too can share our love for local food with our Muslim friends. We are...Read the feature
