Kueh Pie Tee Live Station Singapore

Give your guests a crisp, freshly filled favourite. At our Kueh Pie Tee live station, our crew fills crisp top-hat cups to order with slow-cooked turnip and carrot and all the classic toppings, right in front of your guests, so every cup stays crunchy. Everything is prepared in our MUIS Halal-certified central kitchen in Bedok, so every guest can enjoy it.

• $3.00 a box of 3Plus crew and delivery
• From 50 guestsMinimum per event
• MUIS HalalCertified central kitchen
• Book 7–14 days aheadEarlier for weekends

See our Kueh Pie Tee live station in action

Our crew spoons the turnip filling into each crisp shell, adds the toppings and a sprig of coriander, and hands it straight to your guest. Because nothing is filled ahead of time, every cup is as crunchy as the first.

What's in our Kueh Pie Tee

Our handmade shells are thin, golden and crisp. Each cup is filled only when your guest is ready, so the shell never has time to go soft.

• Handmade Kueh Pie Tee shells: thin, golden and crisp.
• Slow-cooked turnip with carrot: soft, sweet and savoury.
• Sweet sauce and garlic chilli: for a little sweetness and heat.
• Crispy bits and grated peanuts: for crunch.
• Egg and coriander: to finish each cup.

Our Kueh Pie Tee has no prawns.

Kueh Pie Tee live station prices

Kueh Pie Tee is $3.00 for a box of 3 pieces (before GST). Crew, delivery and set-up are added based on your guest count, serving time and date, so the number of crew depends on how many guests you have and how long they will be eating.

For your exact price, open our instant quote, tick Kueh Pie Tee, and enter your date and guests. You'll see an itemised estimate in a minute.

Kueh Pie Tee for smaller parties

Under 50 guests? Our DIY Kueh Pie Tee Set is delivered islandwide, from $35 for 30 pieces, and guests fill their own cups at the table. Need more cups? Our Kueh Pie Tee Shells are sold on their own. See Kueh Pie Tee delivery for all set sizes.

Pair it with another station

Kueh Pie Tee is a natural partner for popiah, and many events serve the two side by side. Popular pairings:

• Popiah live station: our signature, rolled to order.
• Laksa live station: rich laksa in small bowls.
• Muah chee live station: classic peanut or black sesame.
• Orh nee live station: smooth Teochew yam paste.
• See all our food live stations.

Perfect for

• Corporate events: D&Ds, family days, office celebrations and product launches.
• Weddings and private parties: a crunchy local favourite your guests will remember.
• Festive and community events: Chinese New Year, open houses and carnivals.

What we bring, and what you provide

We bring the food, prepared fresh at our halal-certified kitchen, preparation boards, ingredient bowls and warmers, disposable plates and cutlery for every guest, and our crew from set-up to clearing.

You provide long tables (ideally 1500 × 700 mm), one power socket, and about 2 m × 2 m of floor space per station. No tables at your venue? We can bring ours at $30 each.

Kueh Pie Tee live station FAQ

Is your Kueh Pie Tee halal?

Yes. Our Kueh Pie Tee is prepared in our MUIS Halal-certified central kitchen in Bedok.

How much does a Kueh Pie Tee live station cost?

Kueh Pie Tee is $3.00 for a box of 3 pieces before GST, plus crew, delivery and set-up. Use our instant quote for an itemised estimate for your date and guest count.

Do the shells stay crispy?

Yes. Our crew fills each shell only when your guest is ready, so every cup is served crunchy.

Does your Kueh Pie Tee contain prawns?

No. Our Kueh Pie Tee has no prawns.

Does it contain nuts?

Yes. Grated peanuts are one of the toppings. Please let guests with allergies know.

What is the minimum number of guests?

Our live stations start from 50 guests. For smaller parties, try our DIY Kueh Pie Tee Set, from $35 for 30 pieces.

How long does the station serve?

Our standard service is 2 to 3 hours, plus 30 minutes to set up before and 30 minutes to clear after. Longer events such as carnivals and family days can be arranged.

How far ahead should I book?

We recommend 7 to 14 days ahead, and earlier for weekends, public holidays and festive periods such as Chinese New Year.

Is it Kueh Pie Tee or Kueh Pie Ti?

Both spellings are used in Singapore for the same dish, sometimes called "top hats". We call it Kueh Pie Tee.