Laksa Live Station Singapore

Bring a hot laksa stall to your event. Our cooks ladle fresh laksa to order in front of your guests: bee hoon, toppings and our rich coconut laksa gravy, straight from the pot. Everything is prepared in our MUIS Halal-certified central kitchen in Bedok, so every guest can enjoy it.

• $4.50 a bowlPlus crew and delivery
• From 50 guestsMinimum order
• MUIS HalalCertified central kitchen
• Book 7–14 days aheadEarlier for weekends

Laksa live station prices

You pay for the laksa by the bowl, plus our cooks and delivery. One cook serves about 60 bowls an hour, and every event comes with an assistant. For your exact price, open our instant quote, tick Laksa, and enter your date and number of guests.

What's in each bowl

• Fortune laksa gravy
• Bee hoon
• Prawns
• Fish cake
• Tau pok
• Laksa leaves
• Sambal chilli

Our laksa gravy is rich and savoury, with a balance of spice and coconut milk. The tau pok soaks up the gravy for extra flavour in every bite. Each bowl is assembled and topped with hot gravy only when your guest is ready, so nothing sits and goes soggy.

From our popiah and laksa live stations at a private home gathering, June 2026.

See our laksa live station in action

What a laksa station for 100 guests looks like

Here is how a typical weekday event with 100 guests and a 2-hour serving time runs:

1. Before guests arrive: our cook and assistant set up the warmer, ingredient bowls and serving line on your tables. You only need about 2m × 2m of space and 1 power socket.
2. Serving (2 hours): 1 cook makes each bowl to order while the assistant keeps the line moving and topped up. One cook serves about 60 bowls an hour, so 100 guests are served without long queues.
3. After serving: we clear the station and take our equipment away. Set-up and clearing together take about 1 hour.

Need more than 100 guests? We add a cook for every 60 or so bowls an hour, so the line keeps moving. Get an instant quote for your exact price.

Recent laksa live stations

Laksa and popiah, side by side

Laksa pairs perfectly with our popiah live station, where our master rollers make each popiah to order. Add Kueh Pie Tee, a muah chee live station or orh nee to build a full local food street. Our instant quote works out how many cooks you need for each station.

What we bring, and what you provide

• We bring: the laksa, prepared fresh in our MUIS Halal-certified kitchen, a warmer, ingredient bowls, disposable bowls and cutlery for every guest, and our cooks from set-up to clearing.
• You provide: about 2m × 2m of floor space, long tables (ideally 1500 × 700 mm) and 1 power socket for the warmer. No tables? We can bring ours at $30 each.

Popular for

• Corporate events and D&Ds
• Family days
• School events
• Weddings
• Carnivals
• House parties
• Festive celebrations

Laksa live station FAQ

How much does a laksa live station cost?

Laksa is $4.50 a bowl, plus our cooks and delivery. Use our instant quote for your exact price.

What is the minimum number of guests?

Our live stations start from 50 guests. For smaller groups, our DIY Laksa Set makes about 9 or 18 small bowls to serve yourself.

Is the laksa halal?

Yes. Everything is prepared in our MUIS Halal-certified central kitchen in Bedok.

How many cooks do I need?

One cook serves about 60 bowls an hour. Our instant quote works out the number of cooks from your guest count and serving time.

How much space does a laksa station need?

About 2m × 2m, with long tables (ideally 1500 × 700 mm) and 1 power socket for the warmer. If your venue has no tables, we can bring ours at $30 each.

Can I have laksa and popiah stations together?

Yes. Laksa pairs well with our popiah live station. You can also add Kueh Pie Tee, muah chee or orh nee.

How far ahead should I book?

We recommend 7 to 14 days ahead, and earlier for weekends, public holidays and festive periods.