How to make Muah Chee?
CUT -> DIP -> COAT -> REPEAT -> SPRINKLE
Repeat the above steps for a delicious plate for serving! Sprinkle some peanut mix on your muah chee for optimal presentation - trust us, it'll look amazing!
*Do not mix the Fried Shallot into the Peanut Mix - this will hide the sweet fragrance of the shallots*
Got leftover dough? Store the leftover dough in your refrigerator and simply reheat it the next day for a fragrant mid-day snack! When refrigerated, our dough can be kept for up to 2 days.
If you can't take peanuts, don't fret!
Prepare a separate plate of toasted black sesame seeds, grind it, and mix it with fine sugar for an amazingly delicious mix!
For a different taste, try out other coating mix!
Jazz up your muah chee with different tastes! Try a milo powder mix or even crushed cookies for that little taste of fun!