Food Live Station Catering in Singapore

Turn your event food into a show. Our cooks and master rollers set up a live station at your venue and prepare local favourites to order, right in front of your guests: popiah, Kueh Pie Tee, laksa, muah chee and orh nee. Everything is prepared in our MUIS Halal-certified central kitchen in Bedok, so every guest can enjoy it.

• 5 live stationsMix and match
• From 50 guestsMinimum per event
• MUIS HalalCertified central kitchen
• Since 2004Events across Singapore

Our food live stations

Food prices are before 9% GST. Crew, delivery and set-up are added based on your guests, serving time and date. Many events pair popiah with a second station or a dessert.

How much does a live station cost?

You pay for the food by the portion, plus our crew and delivery. One cook or roller serves about 60 to 80 portions an hour, so the number of crew depends on your guest count and how long guests will be eating. As an example, a weekday laksa station for 100 guests with a 2-hour serving time comes to about $1,057 including GST, or about $10.60 a guest.

For your exact price, open our instant quote. Enter your date, guests and menu, and you'll see an itemised estimate in a minute.

Perfect for

• Corporate events: D&Ds, family days, office celebrations, product launches and team lunches.
• Weddings and private parties: a touch of local heritage your guests will remember.
• Schools and community events: carnivals, open houses and festive celebrations, with multiple stations for big crowds.
• Multi-cultural gatherings: halal-certified, so everyone can join in.

How it works

1. Get your quote. Enter your date, guests, eating time and menu in our instant quote, then send it to us.
2. We confirm. Our events team checks availability and sends your official quotation.
3. Enjoy the show. We arrive 30 minutes early, serve for 2 to 3 hours (or longer), and clear up after.

What we bring, and what you provide

We bring the food, prepared fresh at our halal-certified kitchen, preparation boards, ingredient bowls and warmers, disposable plates and cutlery for every guest, and our crew from set-up to clearing.

You provide long tables (ideally 1500 × 700 mm), one power socket, and about 2 m × 2 m of floor space per station. No tables at your venue? We can bring ours at $30 each.

Food live station FAQ

Are your live stations halal?

Yes. All our live station food is prepared in our MUIS Halal-certified central kitchen in Bedok, which makes our stations a popular choice for corporate events, weddings and community gatherings.

What is the minimum number of guests?

Our live stations start from 50 guests. For smaller groups, our DIY party sets or ready-rolled popiah are a better fit.

Can I have more than one station?

Yes. You can mix and match popiah, Kueh Pie Tee, laksa, muah chee and orh nee. Many events pair popiah with a second savoury station or a dessert.

How many guests can one station serve?

One cook or roller serves about 60 to 80 portions an hour, depending on the dish. Our instant quote works out how many crew you need from your guest count and eating time.

How much space do you need?

About 2 m × 2 m per station, with one long table per crew member and a power socket for the warmer.

How far ahead should I book?

We recommend 7 to 14 days ahead, and earlier for weekends, public holidays and festive periods such as Chinese New Year.

Do you cover the whole of Singapore?

Yes, we set up at offices, ballrooms, schools, void decks and outdoor venues across Singapore. Enter your venue postal code in the instant quote to include delivery.