Add $50 more for delivery
Plan your order
1. How would you like your order?
2. Pick a date
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Date not available? WhatsApp our sales team for urgent or special orders.
3. Pick a time
Live stations
Our master rollers bring the popiah stall to you: handmade skins, slow-cooked fillings and a live show your guests will gather around. Trusted at corporate events, schools and private gatherings since 2004.
Recent events
7 Aug 2026
A National Day popiah pop-up high above the CBD. The station was dressed in Singapore flags, wooden bowls and a traditional batu lesung, and every popiah was rolled to order through the lunch service.
5 Aug 2026
A popiah live station for the Eden School community. Our master roller rolled each popiah to order as staff gathered round to watch, with handmade skins and fillings kept warm at the station.
27 Jul 2026
Two stations for an office celebration at MSD. Our master rollers kept pace with a long queue, and guests added their own toppings at the table.
17 Jun 2026
Two live stations for a private gathering at home: popiah rolled to order, and bowls of laksa topped with hot gravy and tau pok straight from the pot.
The experience
On the menu
Mix and match: many events pair popiah with a second station or dessert.
Perfect for
How it works
Since 2004
Questions
Everything is prepared in our MUIS Halal-certified central kitchen in Bedok, which makes our live stations a popular choice for multi-cultural corporate events, weddings and community gatherings.
About 2m × 2m for a standard station. That covers our master roller, the ingredient display and a serving area for your guests. A standard power point helps for lighting or equipment.
Each station needs a table of at least 1500mm × 700mm (about 5ft × 2.3ft) for our ingredient display and rolling area. Please let us know when booking if your venue doesn't have one.
One artisan serves about 60 to 80 portions an hour, depending on the dish. Tell us your guest count and event length, and we'll recommend how many stations you need.
Our standard service is 2 to 3 hours, plus 30 minutes to set up before and 30 minutes to clear after. We can also serve half-day or full-day events, such as carnivals and family days.
Yes. As each popiah is made to order, our chefs can prepare vegetarian-friendly rolls without egg, garlic and sambal chilli on request.
We recommend 7 to 14 days ahead, and earlier for weekends, public holidays and festive periods like Chinese New Year.
Yes. Popiah is our signature, and we can also serve dishes from our menu such as kueh pie ti, laksa, muah chee and orh nee.
Send us your event date, venue, estimated guests and serving time. We'll reply with a recommendation and quote.
