Vegetarian Popiah in Singapore
Vegetarian popiah delivered islandwide in Singapore. Order our hand-rolled vegetarian popiah rolls ready to eat, or roll your own vegetarian popiah with a DIY set. Everything is made in our MUIS Halal-certified central kitchen in Bedok.
- $3.20 a rollVegetarian popiah rolls
- Mix and matchWith spicy and non-spicy rolls
- From $31DIY popiah sets
- MUIS HalalMade in our Bedok kitchen
Ready-to-eat vegetarian popiah rolls
Our team hand-rolls each popiah fresh with our handmade skins and slow-cooked turnip. Our vegetarian rolls are made without egg, sambal chilli or garlic. Choose Vegetarian as the option on our popiah rolls, and mix it with spicy and non-spicy rolls in the same order, so vegetarian guests are covered without a separate order.
- Made without egg, sambal chilli or garlic.
- $3.20 a roll, with a minimum order of 100 rolls in total.
- Served whole and ready to eat. Best eaten within 2 hours of delivery.
- Ideal for office lunches, tea breaks, community events and parties.
Make your own vegetarian popiah
Prefer to roll at the table? Our DIY popiah set is easy to make vegetarian: just leave out the egg, sambal chilli and garlic when rolling. You can also build your own spread with our handmade popiah skin and cooked turnip and carrot filling.
Vegetarian popiah FAQ
Do you have vegetarian popiah?
Yes. Our ready-to-eat popiah rolls come in a Vegetarian option, made without egg, sambal chilli or garlic. Our DIY popiah set can be made vegetarian by leaving out the egg, sambal chilli and garlic.
What's left out of the vegetarian rolls?
Our vegetarian popiah rolls are made without egg, sambal chilli or garlic.
Can I mix vegetarian and regular popiah rolls?
Yes. Choose any mix of spicy, non-spicy and vegetarian rolls, as long as the order adds up to at least 100 rolls.
Is your vegetarian popiah halal?
Yes. It's prepared in our MUIS Halal-certified central kitchen in Bedok.
How much is delivery?
Delivery is a flat $18 islandwide with a minimum order of $50. Self collection from our Bedok kitchen is free.
Feeding vegetarian guests?
