How to make muah chee?
CUT → DIP → COAT → REPEAT → SPRINKLE
Cut the dough into bite-sized pieces, dip and coat them in the black sesame powder, and repeat for a delicious plate. Sprinkle extra black sesame powder over your muah chee for optimal presentation — trust us, it'll look amazing!
Got leftover dough?
Store the leftover dough in your refrigerator and simply reheat it the next day for a fragrant mid-day snack! When refrigerated, our dough can be kept for up to 2 days.